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		Processed meats: improving safety, nutrition and quality by Kerry, Joseph [editor] Kerry, John F [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 211 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ... Place hold Add to cart (remove)
		Evaluation technologies for food quality by Zhong, Jian Wang, Xichang Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge, MA: Woodhead Publishing, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ZHO. Place hold Add to cart (remove)
		Modifying food texture : Volume 2: Sensory analysis, consumer requirements and preferences by Chen, Jianshe [editor] Rosenthal, Andrew [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 284 Publication details: Cambridge: Woodhead Publishing, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 CHE. Place hold Add to cart (remove)
		Hygienic design of food factories by Holah, John Lelieveld, H.L.M Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 216 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 HOL, ... Place hold Add to cart (remove)
		A complete course in canning and related processes. Volume 1, Fundamental information on canning by Featherstone, Susan Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.280 Edition: 14th ed. Publication details: Cambridge: Woodhead, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 FEA. Place hold Add to cart (remove)
		Advances in food authenticity testing : improving quality throughout the food chain by Downey, Gerard [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge: Woodhead Publishing, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DOW, ... Place hold Add to cart (remove)
		Kent's technology of cereals : an introduction for students of food science and agriculture by Rosentrater, Kurt A Evers, A. D Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Edition: 5th ed. Publication details: Duxford: Woodhead Publishing, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TS2145 ROS, ... Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification by Knoerzer, Kai [editor] Juliano, Pablo [editor] Smithers, Geoffrey W [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 302 Publication details: Cambridge: Woodhead, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 KNO. Place hold Add to cart (remove)
		No cover image available Food processing technology : principles and practice by Fellows, Peter Series: Woodhead publishing series in food science, technology and nutrition Edition: Fifth edition. Publisher: Cambridge : Woodhead Publishing, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 FEL, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 5 Food Processing and Automation, Loughry BSc Level 5 Sustainable Food Manufacture, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Hygienic design of food factories by Holah, John Editor Lelieveld, H.L.M. Editor Moerman, Frank Editor Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Edition: 2nd ed. Publication details: Cambridge: Woodhead, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)

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