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Chemical deterioration and physical instability of food and beverages by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 186
Publication details: Cambridge: Woodhead, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SKI, ...

Innovation and future trends in food manufacturing and supply chain technologies by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 293
Publication details: Cambridge: Woodhead, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEA.

A complete course in canning and related processes. Volume 1, Fundamental information on canning by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.280
Edition: 14th ed.
Publication details: Cambridge: Woodhead, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 FEA.

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