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		Processed meats: improving safety, nutrition and quality by Kerry, Joseph [editor] Kerry, John F [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 211 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ... Place hold Add to cart (remove)
		Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technology by Farmer, Neil [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 244 Publication details: Cambridge: Woodhead, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP373 FAR, ... Place hold Add to cart (remove)
		Advances in microbial food safety: Volume 1 by Sofos, John N [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 259 Publication details: Oxford: Woodhead, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 SOF, ... Place hold Add to cart (remove)
		Hygiene in food processing : principles and practice by Lelieveld, H.L.M Holah, John Napper, David Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.258 Edition: 2nd ed. Publication details: Cambridge: Woodhead Publishing, 2014 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 LEL, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Chemical deterioration and physical instability of food and beverages by Skibsted, Leif H [editor] Risbo, Jens [editor] Andersen, Mogens L [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 186 Publication details: Cambridge: Woodhead, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SKI, ... Place hold Add to cart (remove)
		Hygienic design of food factories by Holah, John Lelieveld, H.L.M Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 216 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 HOL, ... Place hold Add to cart (remove)
		Advances in food authenticity testing : improving quality throughout the food chain by Downey, Gerard [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge: Woodhead Publishing, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DOW, ... Place hold Add to cart (remove)
		New aspects of meat quality: from genes to ethics by Purslow, Peter P Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge: Woodhead, 2017 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 PUR, ... Place hold Add to cart (remove)
		No cover image available Food processing technology : principles and practice by Fellows, Peter Series: Woodhead publishing series in food science, technology and nutrition Edition: Fifth edition. Publisher: Cambridge : Woodhead Publishing, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 FEL, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 5 Food Processing and Automation, Loughry BSc Level 5 Sustainable Food Manufacture, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Hygienic design of food factories by Holah, John Editor Lelieveld, H.L.M. Editor Moerman, Frank Editor Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Edition: 2nd ed. Publication details: Cambridge: Woodhead, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)

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