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Processed meats: improving safety, nutrition and quality by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 211
Publication details: Cambridge: Woodhead, 2011
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ...

Advances in meat, poultry and seafood packaging by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 220
Publication details: Cambridge: Woodhead, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 KER.

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technology by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 244
Publication details: Cambridge: Woodhead, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP373 FAR, ...

Advances in microbial food safety: Volume 1 by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 259
Publication details: Oxford: Woodhead, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 SOF, ...

Hygiene in food processing : principles and practice by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.258
Edition: 2nd ed.
Publication details: Cambridge: Woodhead Publishing, 2014
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 LEL, ...

Viruses in food and water: risks, surveillance and control by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 249
Publication details: Oxford: Woodhead Publishing Ltd., 2013
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 COO, ...

Advances in agricultural animal welfare by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition
Publication details: Duxford: Woodhead Publishing, 2018
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.083 MEN.

Advances in cattle welfare by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition
Publication details: Cambridge: Woodhead, 2018
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.2083 TUC.

Chemical deterioration and physical instability of food and beverages by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 186
Publication details: Cambridge: Woodhead, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SKI, ...

Evaluation technologies for food quality by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition
Publication details: Cambridge, MA: Woodhead Publishing, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ZHO.

Advances in food and beverage labelling : information and regulations by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.272
Publication details: Cambridge: Woodhead, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 BER.

Foods, nutrients and food ingredients with authorised EU health claims, Volume one by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.263
Publication details: Cambridge: Woodhead, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SAD.

Modifying food texture : Volume 2: Sensory analysis, consumer requirements and preferences by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 284
Publication details: Cambridge: Woodhead Publishing, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 CHE.

Hygienic design of food factories by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 216
Publication details: Cambridge: Woodhead, 2011
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 HOL, ...

Innovation and future trends in food manufacturing and supply chain technologies by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 293
Publication details: Cambridge: Woodhead, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEA.

A complete course in canning and related processes. Volume 1, Fundamental information on canning by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.280
Edition: 14th ed.
Publication details: Cambridge: Woodhead, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 FEA.

Handbook of hygiene control in the food industry by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition
Edition: 2nd ed.
Publication details: London: Woodhead, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LEL.

Advances in food authenticity testing : improving quality throughout the food chain by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition
Publication details: Cambridge: Woodhead Publishing, 2016
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DOW, ...

New aspects of meat quality: from genes to ethics by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition
Publication details: Cambridge: Woodhead, 2017
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 PUR, ...

Kent's technology of cereals : an introduction for students of food science and agriculture by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition
Edition: 5th ed.
Publication details: Duxford: Woodhead Publishing, 2018
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TS2145 ROS, ...

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