Amazon cover image
Image from Amazon.com

Chemical deterioration and physical instability of food and beverages

By: Skibsted, Leif H [editor] | Risbo, Jens [editor] | Andersen, Mogens L [editor]Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 186Publication details: Cambridge: Woodhead, 2010Description: 789pISBN: 9780081014417Subject(s): Food preservation | Food analysis | Food qualityLOC classification: TX531Online resources: Click here
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 146781-2001
Book - Standard loan CAFRE Loughry Library TX531 SKI (Browse shelf(Opens below)) 1 Available 193293

There are no comments on this title.

to post a comment.

Powered by Koha