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Processed meats: improving safety, nutrition and quality by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 211
Publication details: Cambridge: Woodhead, 2011
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ...

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Advances in meat, poultry and seafood packaging by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 220
Publication details: Cambridge: Woodhead, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 KER.

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