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Processed meats: improving safety, nutrition and quality

By: Kerry, Joseph [editor] | Kerry, John F [editor]Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 211Publication details: Cambridge: Woodhead, 2011Description: 724pISBN: 9781845694661Subject(s): Food processing | Meat processing | Meat technology | Poultry meat | Processed meat | Meat composition | Meat qualityLOC classification: TX556.M4Online resources: Click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		129213-2001
Book - Standard loan	CAFRE Loughry Library	TX556.M4 KER (Browse shelf(Opens below))	1	Available		192228

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