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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

By: Knoerzer, Kai [editor] | Juliano, Pablo [editor] | Smithers, Geoffrey W [editor]Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 302Publication details: Cambridge: Woodhead, 2016Description: 481pISBN: 9780081002940Subject(s): Food research and food technology | Food processing | Food scienceLOC classification: TP370
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 KNO (Browse shelf(Opens below)) 1 Available 193104

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