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Advances in food authenticity testing : improving quality throughout the food chain

By: Downey, Gerard [editor]Series: Woodhead Publishing Series in Food Science, Technology, and NutritionPublication details: Cambridge: Woodhead Publishing, 2016Description: 794pISBN: 9780081002209Subject(s): Food processing | Traceability | Food authenticity | Food qualityLOC classification: TX531Online resources: Click here
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 139376-2001
Book - Standard loan CAFRE Loughry Library TX531 DOW (Browse shelf(Opens below)) 1 Available 192799

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