Advances in food authenticity testing : improving quality throughout the food chain
Series: Woodhead Publishing Series in Food Science, Technology, and NutritionPublication details: Cambridge: Woodhead Publishing, 2016Description: 794pISBN: 9780081002209Subject(s): Food processing | Traceability | Food authenticity | Food qualityLOC classification: TX531Online resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 139376-2001 | |
Book - Standard loan | CAFRE Loughry Library | TX531 DOW (Browse shelf(Opens below)) | 1 | Available | 192799 |
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