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Modifying food texture : Volume 2: Sensory analysis, consumer requirements and preferences

By: Chen, Jianshe [editor] | Rosenthal, Andrew [editor]Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 284Publication details: Cambridge: Woodhead Publishing, 2015Description: 277pISBN: 9781782423348Subject(s): Food processing | Sensory quality | Food textureLOC classification: TX541
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX541 CHE (Browse shelf(Opens below)) 1 Available 192380

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