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		Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification by Knoerzer, Kai [editor] Juliano, Pablo [editor] Smithers, Geoffrey W [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 302 Publication details: Cambridge: Woodhead, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 KNO. Place hold Add to cart (remove)
		Advances in poultry welfare by Mench, Joy A Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge: Woodhead, 2018 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.5083 MEN. CAFRE Loughry Library (1)Location, call number: SF487 MEN. Place hold Add to cart (remove)
		Advances in pig welfare by Spinka, Marek [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Duxford: Woodhead Publishing, 2018 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4089 SPI. Dundonald House Library (1)Location, call number: 636.4089 SPI. Place hold Add to cart (remove)
		No cover image available Food processing technology : principles and practice by Fellows, Peter Series: Woodhead publishing series in food science, technology and nutrition Edition: Fifth edition. Publisher: Cambridge : Woodhead Publishing, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 FEL, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 5 Food Processing and Automation, Loughry BSc Level 5 Sustainable Food Manufacture, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Hygienic design of food factories by Holah, John Editor Lelieveld, H.L.M. Editor Moerman, Frank Editor Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Edition: 2nd ed. Publication details: Cambridge: Woodhead, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)

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