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Processed meats: improving safety, nutrition and quality by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 211
Publication details: Cambridge: Woodhead, 2011
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ...

New aspects of meat quality: from genes to ethics by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition
Publication details: Cambridge: Woodhead, 2017
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 PUR, ...

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