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New aspects of meat quality: from genes to ethics
Series: Woodhead Publishing Series in Food Science, Technology, and NutritionPublication details: Cambridge: Woodhead, 2017Description: 720pISBN: 9780081005934Subject(s): Meat science | Meat quality | Meat productionLOC classification: TX556.M4Online resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 140802-2001 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 PUR (Browse shelf(Opens below)) | 1 | Available | 192958 |
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