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A complete course in canning and related processes. Volume 1, Fundamental information on canning

By: Featherstone, SusanSeries: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.280Publication details: Cambridge: Woodhead, 2015Edition: 14th edDescription: 357pISBN: 9780857096777Subject(s): Food preservation | Food packaging | Food processing | Food hygieneLOC classification: TX603
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX603 FEA (Browse shelf(Opens below)) 1 Available 192562

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