A complete course in canning and related processes. Volume 1, Fundamental information on canning
Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.280Publication details: Cambridge: Woodhead, 2015Edition: 14th edDescription: 357pISBN: 9780857096777Subject(s): Food preservation | Food packaging | Food processing | Food hygieneLOC classification: TX603Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX603 FEA (Browse shelf(Opens below)) | 1 | Available | 192562 |
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