Clinical nutrition
Series: Nutrition Society Textbook SeriesPublication details: Chichester: Wiley-Blackwell, 2013Edition: 2nd edDescription: 526pISBN: 9781405168106Subject(s): Nutrition and dietics | Diet and nutrition | Nutrition | Eating disorders | Body compositionLOC classification: TX354Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX354 ELI (Browse shelf(Opens below)) | 1 | Available | 192233 | |
Book - Standard loan | CAFRE Loughry Library | TX354 ELI (Browse shelf(Opens below)) | 2 | Available | 192762 | |
Book - Standard loan | CAFRE Loughry Library | TX354 ELI (Browse shelf(Opens below)) | 3 | Available | 192764 | |
Book - Standard loan | CAFRE Loughry Library | TX354 ELI (Browse shelf(Opens below)) | 4 | Available | 192763 |
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