How food risks are perceived
Series: Loughry College Discussion Paper Series ; DiscussionPublication details: Department of Agriculture and Rural Development (DARD), 2002Subject(s): Decision making | Food safety | Food safety | +++ dani publications (all) +++ | Risk analysis | Risk | Consumer attitudes | Consumer perceptions | Consumer behaviour | PurchasingLOC classification: TX354Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX354 NEL/PAMPHLET (Browse shelf(Opens below)) | 4 | Available | 154962 |
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