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Principles of microbiological troubleshooting in the industrial food processing environment

By: Kornacki, Jeffrey L [editor]Series: Food Microbiology and Food Safety SeriesPublication details: New York: Springer, 2010Description: 193pISBN: 9781441955173Subject(s): Food microbiology | Food processing | Food safety | Food hygiene | Quality assuranceLOC classification: QR115
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 KOR (Browse shelf(Opens below)) 1 Available 191443

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