Food safety and quality-based shelf life of perishable foods
Series: Food Microbiology and Food Safety SeriesPublication details: Cham: Springer, 2021Description: 161pISBN: 9783030543778Subject(s): Food processing | Food quality | Shelf life | Food preservationLOC classification: TX531Item type | Current library | Call number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX531 TAO (Browse shelf(Opens below)) | Available | 193642 |
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