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Accelerated processing of meat

By: Romita, A [editor] | Valin, Christian [editor] | Taylor, A. A [editor]Series: EUR Series ; No. 11102Publication details: Elsevier Applied Science, 1987ISBN: 1851661565Subject(s): Meat and livestock industry | Meat and meat industry | Meat processing | Meat industry | Meat tradeDDC classification: 664.9 LOC classification: 152825
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX556.M4 ROM (Browse shelf(Opens below)) 1 Available 152825

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