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		Thermal processing and quality of foods. Proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research); Athens, 14th - 18th November 1983 by Zeuthen, Peter Series: EUR Series ; No. 9038 Publication details: London: Elsevier, 1984 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370. Place hold Add to cart (remove)
		Reports of the Scientific Committee for Food (18th series) : report on the irradiation of food by European Communities Commission Series: EUR Series ; 10840 Edition: Revised ed. Publication details: Office for Official Publications of the European Community, 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: LIBRARY OFFICE. Place hold Add to cart (remove)

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