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Reports of the Scientific Committee for Food (18th series) : report on the irradiation of food

By: European Communities CommissionSeries: EUR Series ; 10840Publication details: Office for Official Publications of the European Community, 1989Edition: Revised edISBN: 9282607771Subject(s): Food safety | Food processing, food research, food technology | Food irradiationDDC classification: 363.192
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan Dundonald House Library LIBRARY OFFICE (Browse shelf(Opens below)) 1 Available DAOP1

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