Reports of the Scientific Committee for Food (18th series) : report on the irradiation of food
Series: EUR Series ; 10840Publication details: Office for Official Publications of the European Community, 1989Edition: Revised edISBN: 9282607771Subject(s): Food safety | Food processing, food research, food technology | Food irradiationDDC classification: 363.192Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | Dundonald House Library | LIBRARY OFFICE (Browse shelf(Opens below)) | 1 | Available | DAOP1 |
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