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Restructured meat and poultry products

By: Pearson, A. MSeries: Advances in Meat Research ; No. 3Publication details: New York: Van Nostrand Reinhold, 1987Description: 519pISBN: 0442275919Subject(s): Meat and livestock industryLOC classification: TX556.M4
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX556.M4 PEA (Browse shelf(Opens below)) 1 Available 113868

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