Your search returned 13 results.

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		Adding value : brands and marketing in food and drink by Jones, Geoffrey [editor] Morgan, Nicholas J [editor] Publication details: Routledge, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 ADD. Place hold Add to cart (remove)
		Brand valuation: understanding, exploiting and communicating brand values by Haigh, David Publication details: Financial Times Management, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5429 FIN FT REPORTS. Place hold Add to cart (remove)
		Clicks, bricks and brands: the marriage of online and offline business by Lindstrom, Martin Publication details: Kogan Page, 2001 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: HF5429 LIN, ... Place hold Add to cart (remove)
		Romancing the customer: maximizing brand value through powerful relationship management by Temporal, Paul Trott, Martin Publication details: John Wiley & Sons, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415.5 TEM, ... Place hold Add to cart (remove)
		Creating a company for customers: how to build and lead a market-driven organization by McDonald, Malcolm Christopher, Martin Publication details: Financial Times Prentice Hall, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.5 MCD. Place hold Add to cart (remove)
		No cover image available Packaging and brand by Cox, Graham Publication details: PIRA International, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 COX/PAM. Place hold Add to cart (remove)
		A new brand world: 8 principles for achieving brand leadership in the 21st Century by Bedbury, Scott Fenichell, Stephen Publication details: Viking, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 BED. Place hold Add to cart (remove)
		Designing brand identity by Wheeler, Alina Edition: 2nd ed. Publication details: New Jersey: John Wiley & Sons, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 WHE. Place hold Add to cart (remove)
		It's our thing: 300 years of Irish brands by Maguire, Michael Publication details: LULU Enterprises Inc, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 MAG. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 MAG. Place hold Add to cart (remove)
		No cover image available Understanding brands Publication details: Bristol: Classroom Video, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 UND. Place hold Add to cart (remove)
		Waking the giant: revitalising the mature brand by Steidl, Peter Publication details: Milton, Qld.: Wiley, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 STE. Place hold Add to cart (remove)
		No cover image available Secrets of the superbrands: food Publication details: Bristol: Classroom Video, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 SEC. Place hold Add to cart (remove)
		Eating the big fish: how challenger brands can compete against brand leaders by Morgan, Adam Edition: 2nd ed. Publication details: Hoboken: John Wiley and Sons, 2009 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.827 MOR. Place hold Add to cart (remove)

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