Food labels
Series: 21st Century FoodPublication details: Bristol: Classroom Video, 2009Description: DVD of 25 minsSubject(s): Food and drink industry | Food labelling | Food law | Brand marketingLOC classification: TX551Summary: This programme is designed to help students understand what food labelling consists of and why it is necessary. It looks at the laws concerning food labels, and considers the reasons why consumers are attracted to certain products over others and how manufacturers work hard to achieve this, using means such as promotions, brand loyalty, fashion and ethics.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| DVD | CAFRE Loughry Library | TX551 FOO (Browse shelf(Opens below)) | 2 | Available | 191729 | |
| Book - Standard loan | CAFRE Loughry Library | TX551 FOO (Browse shelf(Opens below)) | 3 | Available | 192223 |
This programme is designed to help students understand what food labelling consists of and why it is necessary. It looks at the laws concerning food labels, and considers the reasons why consumers are attracted to certain products over others and how manufacturers work hard to achieve this, using means such as promotions, brand loyalty, fashion and ethics.
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