Livestock marketing methods
Series: Marketing and Meat Trade Technical Bulletins ; 28Publication details: Meat and Livestock Commission (MLC), 1981Subject(s): Marketing | Livestock farming | Livestock industry and farmingDDC classification: 380.1416 Summary: The aim of this bulletin is to improve decision making by providing comprehensive information about marketing methods, much of which is previously unpublished. It should be of benefit to producer organisations, advisers, colleges and individuals involved in livestock and meat production and marketing.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | XX(76771.3) (Browse shelf(Opens below)) | 1 | Available | 76771-3001 | |
| Book - Standard loan | CAFRE Greenmount Library | 658.80963088 LIV (Browse shelf(Opens below)) | 1 | Available | 146296 |
The aim of this bulletin is to improve decision making by providing comprehensive information about marketing methods, much of which is previously unpublished. It should be of benefit to producer organisations, advisers, colleges and individuals involved in livestock and meat production and marketing.
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