Food policy: integrating health, environment and society
Publication details: Oxford University Press, 2009Description: xiv; 313pISBN: 9780198567882Subject(s): Food policy | Nutrition | Supply chains | Inequality | PovertyLOC classification: TX341Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX341 LAN (Browse shelf(Opens below)) | 1 | Available | 199978 | |
Book - Standard loan | CAFRE Loughry Library | TX341 LAN (Browse shelf(Opens below)) | 2 | Available | 199979 | |
Book - Standard loan | CAFRE Loughry Library | TX341 LAN (Browse shelf(Opens below)) | 3 | Available | 200594 |
Critically assesses the many perspectives essential to a comprehensive view of modern food policy. It looks at all levels of governance, from companies and the state to civil society and science and proposes the need for an ecological public health approach.
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