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Lean production for competitive advantage: a comprehensive guide to lean methodologies and management practices by
Publication details: New York: Productivity Press, 2011
Online access:
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 658.4013 NIC, ... CAFRE Loughry Library (2)Location, call number: TS156 NIC, ...

Creating a lean culture: tools to sustain lean conversions by
Edition: 2nd ed.
Publication details: New York: Productivity Press, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TS156 MAN, ...

The Interaction of Food Industry and Environment by
Publication details: London: Academic Press, 2021
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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