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Food policy: integrating health, environment and society by
Publication details: Oxford University Press, 2009
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX341 LAN, ...

Retailing in the 21st Century: current and future trends by
Edition: 2nd Ed.
Publication details: London: Springer, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5429 KRA.

Basic statistical tools for improving quality by
Publication details: Hoboken, New Jersey: John Wiley & Sons, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS156 KAN.

Lean production for competitive advantage: a comprehensive guide to lean methodologies and management practices by
Publication details: New York: Productivity Press, 2011
Online access:
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 658.4013 NIC, ... CAFRE Loughry Library (2)Location, call number: TS156 NIC, ...

Implementing lean six sigma throughout the supply chain: the comprehensive and transparent case study by
Publication details: New York: Productivity Press, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS156 CUD.

Creating a lean culture: tools to sustain lean conversions by
Edition: 2nd ed.
Publication details: New York: Productivity Press, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TS156 MAN, ...

Mastering purchasing management for inbound supply chains by
Publication details: Boca Raton, FL: CRC Press, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5437 COO.

Essential operations management by
Publication details: New York: Palgrave MacMillan, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS155 HIL.

TACCP (Threat Assessment and Critical Control Point): a practical guide by Series: Campden and Chorleywood Food Research Association Guidelines ; No.72
Publication details: Chipping Campden: Campden BRI, 2014
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 LEA/PAMPHLET, ...

TACCP/VACCP Threat and vulnerability assessments - food fraud and food defence: a practical guide by Series: Campden and Chorleywood Food Research Association Guidelines ; No.72
Publication details: Chipping Campden: Campden BRI, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LEA/PAMPHLET.

Principles of retailing by
Edition: 2nd ed.
Publication details: Abingdon, Oxon: Routledge, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5429 FER.

Case studies in food retailing and distribution by
Publication details: Cambridge: Woodhead Publishing, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5429 BYR.

Principles of supply chain management : a balanced approach by
Edition: 5th ed.
Publication details: Boston, MA.: Cengage Learning, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD38.5 WIS.

The handbook of logistics and distribution management : understanding the supply chain by
Edition: Seventh edition.
Publisher: London: Kogan Page, 2022
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD38.5 RUS.

Sustainable operations and supply chain management by Publisher: Abingdon: Routledge, 2023
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.7 KRE. CAFRE Loughry Library (1)Location, call number: HD38.5 KRE.

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