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Food policy: integrating health, environment and society

By: Lang, Tim | Barling, David | Caraher, MartinPublication details: Oxford University Press, 2009Description: xiv; 313pISBN: 9780198567882Subject(s): Food policy | Nutrition | Supply chains | Inequality | PovertyLOC classification: TX341
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX341 LAN (Browse shelf(Opens below)) 1 Available 199978
Book - Standard loan CAFRE Loughry Library TX341 LAN (Browse shelf(Opens below)) 2 Available 199979
Book - Standard loan CAFRE Loughry Library TX341 LAN (Browse shelf(Opens below)) 3 Available 200594

Critically assesses the many perspectives essential to a comprehensive view of modern food policy. It looks at all levels of governance, from companies and the state to civil society and science and proposes the need for an ecological public health approach.

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