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Microbiology handbook: dairy products
Publication details: Leatherhead: Leatherhead Publishing, 2009Description: 173pISBN: 9781905224623Subject(s): Milk | Food microbiology | Microorganisms | Dairy foods | Dairy products | Hazard analysisLOC classification: QR121Online resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 106721-2001 | |
| Book - Standard loan | CAFRE Loughry Library | QR121 FER (Browse shelf(Opens below)) | 1 | Available | 191254 |
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