Cheese problems solved
Publication details: Cambridge: Woodhead, 2007Description: 388pISBN: 9781845690601Subject(s): Cheese | Cheesemaking | Cheese analysis | Cheese chemistry | Cheese grading | Cheese production | Cheese microbiology | Cheese ripening | Cheese starters | Cheese texture | Cheese yieldLOC classification: SF271 MCSItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | SF271 MCS (Browse shelf(Opens below)) | 1 | Available | 190482 |
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