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Cheese problems solved

By: McSweeney, P. L. HPublication details: Cambridge: Woodhead, 2007Description: 388pISBN: 9781845690601Subject(s): Cheese | Cheesemaking | Cheese analysis | Cheese chemistry | Cheese grading | Cheese production | Cheese microbiology | Cheese ripening | Cheese starters | Cheese texture | Cheese yieldLOC classification: SF271 MCS
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF271 MCS (Browse shelf(Opens below)) 1 Available 190482

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