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Cheesemaking practice
Publication details: Aspen Publishers Inc., 1998Edition: 3rd edISBN: 0751404179Subject(s): Cheese | Dairy cattle, dairy farming, milk industry, dairy industry | Cheesemaking | Bacteriology | Cheese gradingLOC classification: SF271| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| REFERENCE | CAFRE Loughry Library | SF 271 ROB/REF (Browse shelf(Opens below)) | 1 | Not for loan | 153120 | |
| Book - Standard loan | CAFRE Loughry Library | SF271 ROB (Browse shelf(Opens below)) | 1 | Available | 153717 | |
| Book - Standard loan | CAFRE Loughry Library | SF271 ROB (Browse shelf(Opens below)) | 2 | Available | 153359 |
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