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		No cover image available Cheese ripening and technology. Abstracts of the proceedings of the International Dairy Federation Symposium; Banff, Canada, March 2000 by International Dairy Federation Series: International Dairy Federation Special Issue ; No. 0002 Publication details: International Dairy Federation (IDF), 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 INT. Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Cheesemaking: from science to quality assurance by Eck, Andre [editor] Gillis, Jean-Claude [editor] Edition: 3rd ed. Publication details: Andover: Intercept Ltd., 2000 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 ECK, ... Place hold Add to cart (remove)
		Cheese problems solved by McSweeney, P. L. H Publication details: Cambridge: Woodhead, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 MCS. Place hold Add to cart (remove)
		Improving the flavour of cheese by Weimer, Bart Publication details: Cambridge: Woodhead, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 WEI, ... Place hold Add to cart (remove)
		Cheese and microbes by Donnelly, Catherine W [editor] Publication details: Washington, DC: ASM Press, 2014 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 DON, ... Place hold Add to cart (remove)

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