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Dairy science and technology

By: Walstra, Pieter | Wouters, Jan | Geurts, TomPublication details: Boca Raton, Fl.: CRC Press, 2006Edition: 2nd edDescription: 782pISBN: 0824727630Subject(s): Milk | Dairy processing | Milk and milk processing | Preservation | Heat treatment | Cheese production | Cheese ripeningLOC classification: SF259Online resources: click here
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Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 85881-3001
Book - Standard loan CAFRE Loughry Library SF259 WAL (Browse shelf(Opens below)) 1 Available 190101
REFERENCE CAFRE Loughry Library Reference SF259 WAL (Browse shelf(Opens below)) 2 Not for loan 193067

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