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Dairy processing: improving quality by
Publication details: Cambridge: Woodhead, 2003
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Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 SMI, ...

Dairy science and technology by
Edition: 2nd ed.
Publication details: Boca Raton, Fl.: CRC Press, 2006
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 WAL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference SF259 WAL.

Improving the flavour of cheese by
Publication details: Cambridge: Woodhead, 2007
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 WEI, ...

Technology of cheesemaking by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010
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Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ...

Cheese and microbes by
Publication details: Washington, DC: ASM Press, 2014
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 DON, ...

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