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Cheese ripening and technology. Abstracts of the proceedings of the International Dairy Federation Symposium; Banff, Canada, March 2000 by Series: International Dairy Federation Special Issue ; No. 0002
Publication details: International Dairy Federation (IDF), 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 INT. Dundonald House Library (1)Location, call number: JOURNALS FILE.

Cheesemaking: from science to quality assurance by
Edition: 3rd ed.
Publication details: Andover: Intercept Ltd., 2000
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 ECK, ...

Technology of cheesemaking by
Publication details: Sheffield: Sheffield Academic Press, 1999
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ...

Dairy processing: improving quality by
Publication details: Cambridge: Woodhead, 2003
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 SMI, ...

Cheesemaking and dairying by
Edition: 3rd revised ed.
Publication details: Broad Leys, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 THE, ...

Dairy science and technology by
Edition: 2nd ed.
Publication details: Boca Raton, Fl.: CRC Press, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 WAL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference SF259 WAL.

Cheese problems solved by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 MCS.

Improving the flavour of cheese by
Publication details: Cambridge: Woodhead, 2007
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 WEI, ...

Technology of cheesemaking by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ...

Cheese and microbes by
Publication details: Washington, DC: ASM Press, 2014
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 DON, ...

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