Cheese ripening and technology. Abstracts of the proceedings of the International Dairy Federation Symposium; Banff, Canada, March 2000
Series: International Dairy Federation Special Issue ; No. 0002Publication details: International Dairy Federation (IDF), 2000Subject(s): Cheese | Cheeses | Cheesemaking | Cheese microbiology | Cheeses | Cheese ripeningLOC classification: SF271| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | SF271 INT (Browse shelf(Opens below)) | 1 | Available | 164178 | |
| Book - Standard loan | Dundonald House Library | JOURNALS FILE (Browse shelf(Opens below)) | 1 | Available | 156816 |
Title page note: Proceedings are published in the "International Dairy Journal"
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