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Cheesemaking and dairying

By: Thear, KatiePublication details: Broad Leys, 2003Edition: 3rd revised edISBN: 0906137330Subject(s): Cheese | Food processing, food research, food technology | Cheeses | Cheese starters | Goat milk cheeses | Speciality cheeses | Cheese ripening | Cheddar cheese manufactureLOC classification: SF271
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF271 THE (Browse shelf(Opens below)) 1 Available 165383
Book - Standard loan CAFRE Loughry Library SF271 THE (Browse shelf(Opens below)) 2 Available 165382

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