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Baked products: science, technology and practice by
Publication details: Oxford: Blackwell, 2006
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ...

Bakery products: science and technology by
Publication details: Oxford: Blackwell, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 HUI.

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