Bakery products: science and technology
Publication details: Oxford: Blackwell, 2006Description: 575pISBN: 9780813801872Subject(s): Cookery and bakery | Bakery products | Baking techniques | Bread | Flour | Ingredients | Food processing | Heat transfer | Product developmentLOC classification: TX763Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX763 HUI (Browse shelf(Opens below)) | 1 | Available | 190677 |
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