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New ingredients in food processing : biochemistry and agriculture
Publication details: Cambridge : Woodhead, 1999ISBN: 1855734435Subject(s): Food processing | IngredientsLOC classification: TP450Online resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 52748-2001 | |
| Book - Standard loan | CAFRE Loughry Library | TP 450 LIN (Browse shelf(Opens below)) | 1 | Available | 110069 |
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