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Bakery products: science and technology

By: Hui, Y. H [editor]Publication details: Oxford: Blackwell, 2006Description: 575pISBN: 9780813801872Subject(s): Cookery and bakery | Bakery products | Baking techniques | Bread | Flour | Ingredients | Food processing | Heat transfer | Product developmentLOC classification: TX763
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX763 HUI (Browse shelf(Opens below)) 1 Available 190677

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