The microbiology of safe food
Publication details: Blackwell Science, 2000ISBN: 0632054875Subject(s): Food safety | Food safety | Microbes | Microorganisms | Microbiological safety | Microbiological examination of food | Microbiological tests | Microbial diseases | Food poisoning | Food-borne virusesLOC classification: QR115Summary: This work provides an overview of the important issues in food safety, a topic of grave concern from industry to consumer. It is a companion text with useful information for those actually going into jobs where a practical knowledge of food safety isItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR115 FOR (Browse shelf(Opens below)) | 2 | Available | 154527 | |
Book - Standard loan | CAFRE Loughry Library | QR115 FOR (Browse shelf(Opens below)) | 3 | Available | 156615 |
This work provides an overview of the important issues in food safety, a topic of grave concern from industry to consumer. It is a companion text with useful information for those actually going into jobs where a practical knowledge of food safety is
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