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Poultry meat science by Series: Poultry Science Symposium Series
Publication details: Wallingford : CAB International, 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.P9 RIC, ... Dundonald House Library (1)Location, call number: 664.939 RIC.

Accreditation for laboratories performing microbiological testing : a guide to accreditation by
Publication details: Teddington: Laboratory of the Government Chemist, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Q183 ACC/PAMPHLET.

The microbiology of safe food by
Publication details: Blackwell Science, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 FOR, ...

Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation by
Publication details: Boca Raton, CRC Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEL.

Food safety handbook: microbiological challenges by
Publication details: France: Biomerieux, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STO.

The microbiology of safe food by
Edition: 2nd Ed.
Publication details: Chichester: Wiley-Blackwell, 2010
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 FOR, ...

Microbiologically safe foods by
Publication details: Hoboken, N.J.: Wiley, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HER.

The microbiology of safe food by
Edition: 3rd ed.
Publication details: Chichester: Wiley-Blackwell, 2020
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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