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Dairy microbiology handbook: the microbiology of milk and milk products by
Edition: 3rd ed.
Publication details: New York: Wiley, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR121 ROB, ...

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Cheese: chemistry, physics and microbiology. Volume 1: general aspects by
Edition: 3rd ed.
Publication details: Elsevier, 2004
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 FOX, ...

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