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Genetic modification in the food industry: a strategy for food quality improvement by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 ROL, ...

Technology of cheesemaking by
Publication details: Sheffield: Sheffield Academic Press, 1999
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ...

Dairy microbiology handbook: the microbiology of milk and milk products by
Edition: 3rd ed.
Publication details: New York: Wiley, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR121 ROB, ...

Cheese: chemistry, physics and microbiology. Volume 1: general aspects by
Edition: 3rd ed.
Publication details: Elsevier, 2004
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 FOX, ...

Probiotic dairy products by
Publication details: Blackwell Publishing, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM.

Technology of cheesemaking by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ...

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