Genetic modification in the food industry: a strategy for food quality improvement
Publication details: Blackie Academic and Professional, 1997ISBN: 0751403997Subject(s): Genetically modified food and crops | Food processing, food research, food technology | Food industry, food marketing, food consumption and expenditure | Food industry | Food production | Quality improvement | Food quality | Food biotechnology | Transgenic animals | Food enzymes | Brewing | Bakers' yeasts | Dairy starter cultures | Edible oils | Potatoes | CerealsLOC classification: TP368Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TP368 ROL (Browse shelf(Opens below)) | 1 | Available | 113688 | |
Book - Standard loan | CAFRE Loughry Library | TP368 ROL (Browse shelf(Opens below)) | 2 | Available | 113693 | |
Book - Standard loan | CAFRE Loughry Library | TP368 ROL (Browse shelf(Opens below)) | 3 | Available | 124808 |
There are no comments on this title.