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The microbiology of meat and poultry by
Publication details: London: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR117 DAV, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR117 DAV/REF.

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Poultry meat processing by
Publication details: Boca Raton : CRC, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SAM.

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Food safety in poultry meat production by Series: Food Microbiology and Food Safety Series
Publication details: Cham: Springer, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 VEN.

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