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Dairy rheology: a concise guide

By: Prentice, J. HPublication details: VCH Publishers, 1992ISBN: 1560815051Subject(s): Milk | Dairy science | Sensory evaluation | Milk | Cream | Butter | Cheese analysis | Yoghurt | Ice creamLOC classification: SF251
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF251 PRE (Browse shelf(Opens below)) 1 Available 113761

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