Dairy rheology: a concise guide
Publication details: VCH Publishers, 1992ISBN: 1560815051Subject(s): Milk | Dairy science | Sensory evaluation | Milk | Cream | Butter | Cheese analysis | Yoghurt | Ice creamLOC classification: SF251Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | SF251 PRE (Browse shelf(Opens below)) | 1 | Available | 113761 |
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