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		Practical food microbiology by Roberts, Diane [editor] Edition: 2nd ed. Publication details: Public Health Laboratory Service, 1995 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF. Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] Greenwood, Melody [editor] Edition: 3rd ed. Publication details: Blackwell, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ... Place hold Add to cart (remove)
		Microbiological analysis of red meat, poultry and eggs by Mead, G. C Publication details: Cambridge, Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 MEA. Place hold Add to cart (remove)
		Microbiology handbook : meat products by Fernandes, Rhea Publication details: Leatherhead: Leatherhead Food Research, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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